Organic Pure Maple Syrup

Name: Organic Pure Maple Syrup
Brand: Forrist
SKU: FCSW0002
Price: 3.15 GBP
Availability: OutOfStock

£3.15

(0.0)

Avg. Size

Organic

Buy by Weight

Compostable

A rich, natural sweetener derived from the sap of organically grown maple trees. With its smooth texture and deep, caramel-like flavour, this syrup is perfect for drizzling on pancakes, enhancing baked goods, or adding a touch of sweetness to marinades and dressings. It’s a wholesome, high-quality choice for your kitchen.

Explore Organic Pure Maple Syrup

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
Vitamin A
Vitamin A enhances vision, fortifies immunity and maintains healthy skin.
Magnesium

Harvested In
North America
Min. Shelf Life
Allergens
How to store

Acer

Elevate your recipes with the golden richness of nature’s sweetest syrup.

A premium product crafted from the sap of sustainably managed maple trees. Carefully harvested and processed, this syrup retains its natural nutrients and pure, robust flavour. Its velvety consistency and distinctive sweetness make it a versatile addition to both sweet and savoury dishes, adding depth and character to every recipe.

Rich in trace minerals like manganese and zinc, Organic Pure Maple Syrup is not only delicious but also a nourishing alternative to refined sugars. Whether drizzled over waffles, stirred into coffee, or used in glazes, its rich, caramel-like flavour is a testament to its exceptional quality and organic origin.

We're proud of the exceptional quality of our Organic Pure Maple Syrup and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Pure Maple Syrup Cooking Guide

1. Prepare your recipe ingredients, including Organic Pure Maple Syrup for sweetness. This versatile syrup is ideal for pancakes, roasted vegetables, or baked goods.
2. Use the amount specified in your recipe. Its natural sweetness often means you can reduce the quantity compared to refined sugar.
3. Incorporate it as directed—stir it into batters, brush it onto vegetables or proteins before roasting, or drizzle it on top of your finished dish for a glossy, sweet touch.
4. Taste your dish and add more syrup if needed for a sweeter flavour, ensuring it complements the other ingredients.

Preparation

Ingredients & Nutrition

The sap of sugar maple trees

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy:

Fat:

Of which Saturates:

Carbohydrates:

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Harvesting

Organic Pure Maple Syrup begins its journey in pristine maple forests, where trees are tapped during the early spring thaw. The sap flows naturally as temperatures fluctuate between freezing nights and warmer days, creating the ideal conditions for collection.

After harvesting, the sap is boiled to remove water and concentrate its natural sugars, transforming it into the rich, golden syrup we know and love. Organic certification ensures that the process avoids synthetic chemicals, preserving the purity and flavour of the final product while supporting sustainable forestry practices.

The organic nature of Organic Pure Maple Syrup means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Pure Maple Syrup

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Pure Maple Syrup

Here are some of our favourite ways to use Organic Pure Maple Syrup. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Pure Maple Syrup. Share your creations and join the Forrist community on Instagram #forrist!

Maple-Glazed Vegetables

Toss roasted carrots, sweet potatoes, or Brussels sprouts with a mixture of maple syrup, olive oil, and a pinch of salt. The syrup caramelises during roasting, adding a delicious depth to the dish.

Baked Maple Treats

Replace refined sugar with Organic Pure Maple Syrup in recipes for muffins, cakes, or granola. Its natural sweetness enhances the flavours while keeping the recipe wholesome.

Classic Pancake Drizzle

Pour Organic Pure Maple Syrup generously over pancakes or waffles for a naturally sweet and satisfying breakfast. Add fresh fruits or nuts for extra flavour and texture.

The History of Organic Pure Maple Syrup

Maple syrup has a long and storied history, with origins tracing back to Indigenous peoples of North America who discovered the sap’s sweet potential. Using traditional methods, they boiled it down over open fires to create the first forms of syrup. As European settlers adopted the practice, maple syrup became a staple sweetener in kitchens across the continent, valued for its rich flavour and versatility. Today, Organic Pure Maple Syrup continues this legacy, offering a sustainable and delicious connection to its historical roots.

Top 3 Organic Pure Maple Syrup Substitutions

Organic Demerara Cane Sugar

Organic Palm Sugar

Organic Agave Syrup

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Organic Pure Maple Syrup