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Organic Orzo

Sale price£0.31

Avg. Size 500g
Buy by Weight

Our Organic Orzo is a versatile pasta that adds a touch of Mediterranean flair to your dishes. Perfect for soups, salads, and pilafs, its delicate texture and nutty flavour make it a must-have for traditional Greek and Italian recipes.

Organic Orzo
Organic Orzo Sale price£0.31

Explore Organic Orzo


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Hordeum Vulgare

Subtle flavour and smooth texture make this organic orzo perfect for soups, salads, and pilafs. Versatile and delicious!

Our Organic Orzo is a versatile and wholesome addition to your kitchen pantry. Also known as risoni, is renowned for its delicate texture and unique versatility, it's often used in Greek salads, minestrone soup and pasta based risottos. Rich in complex carbohydrates and low in fat, it provides sustained energy and satiety, making it a wholesome choice for health-conscious foodies. Additionally, it serves as an excellent source of plant-based protein and fibre, promoting digestive health. It also contains essential vitamins and minerals, including iron, magnesium, and B vitamins, contributing to a balanced diet and a healthy lifestyle. A simple, versatile and wholesome pasta.

We're proud of the exceptional quality of our Organic Orzo and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Orzo

Here are some of our favourite ways to use Organic Orzo. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Orzo. Share your creations and join the Forrist community on Instagram #forrist!

Orzo Salad

Cook orzo and leave to cool. Toss cooled orzo with diced cucumbers, cherry tomatoes, tofu feta, and a homemade vinaigrette made with olive oil, lemon juice, and fresh herbs. Serve chilled.

Orzo Stuffed Peppers

Mix cooked organic orzo with sautéed vegetables, such as bell peppers, onions, and spinach. Stuff the mixture into whole hollowed-out sweet peppers, top with cheese, and bake until the peppers are tender and the filling is golden brown. Serve hot.

Vegetable Lemon-Dill Soup

Simmer orzo with a vibrant mix of vegetables such as tomatoes, carrots, celery, and courgettes. Enhance the flavours with a zesty lemon-dill broth, creating a refreshing twist on this traditional soup. Serve hot, garnished with fresh dill and a drizzle of extra virgin olive oil.

The History of Organic Orzo

Organic orzo has a rich history dating back to ancient times. Originating in Italy, orzo was traditionally made from barley, but over time, it evolved to be crafted from durum wheat. The word "orzo" itself means barley in Italian, reflecting its historical roots. With the rise of organic farming and sustainable food practices, the demand for organic orzo has grown significantly. Today, it is celebrated for its versatility, making it a popular choice for a wide range of dishes. Its heritage make organic orzo a staple in Mediterranean and global cuisines.

Top 3 Organic Orzo Substitutions