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Organic Penne

Sale price£0.30

Avg. Size 500g
Buy by Weight

Organic Penne Pasta has a traditional ridged shape which holds sauces perfectly, making it ideal for classic Italian dishes like Penne all'arrabbiata or creamy carbonara. Ours is a little smaller in size in comparison to the typical size found in the UK, making it a versatile and high-quality pasta, perfect for any recipe.

Organic Penne
Organic Penne Sale price£0.30

Explore Organic Penne


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Triticum durum

Al dente with a satisfying chew, perfect for quick one pot pasta dishes and creamy sauces.

Our Organic Penne, embodies the traditional Italian cuisine. Made with the finest organic durum wheat semolina, our penne is expertly shaped into cylindrical tubes, which is perfect for capturing and holding your favourite sauces and flavours.Our Organic Penne is a versatile staple that can be used in a myriad of traditional and unique recipes. Whether it's a classic penne arrabbiata, a creamy carbonara, or a vibrant pasta salad, the firm texture and ridged surface ensure that it holds its shape and absorbs sauces beautifully. Made from 100% organic durum wheat semolina, it is a rich source of complex carbohydrates, fibre, and protein, making it a good choice for a balanced and wholesome diet. Additionally, our penne is low in fat and free from artificial additives, offering a guilt-free indulgence for pasta lovers.

We're proud of the exceptional quality of our Organic Penne and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Penne

Here are some of our favourite ways to use Organic Penne. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Penne. Share your creations and join the Forrist community on Instagram #forrist!

Penne Arrabbiata

Cook the organic penne until al dente. In a separate pan, sauté garlic and chilli flakes in olive oil. Add chopped tomatoes and simmer. Toss the cooked penne in the sauce, sprinkle with fresh parsley and your favourite plant-based cheese. Serve hot.

Penne with Lemon and Asparagus

Boil the organic penne until tender. In a pan, sauté asparagus with garlic, lemon zest, and a splash of white wine. Toss the cooked penne with the asparagus mixture, adding a dollop of your cashew cream. Garnish with fresh basil and a squeeze of lemon - a quick and refreshing pasta dish.

Pesto and Sun-Dried Tomatoe Salad

Cook the organic penne and let it cool. Mix with homemade pesto, chopped sun-dried tomatoes, pine nuts, and a handful of rocket. Drizzle with balsamic glaze and toss to combine. Serve chilled - perfect for picnics or as a light lunch.

The History of Organic Penne

Organic penne, a staple of Italian cuisine, has a rich history dating back to ancient Rome. The word "penne" comes from the Italian word for "quill," referencing the pasta's shape resembling a quill pen. Traditionally made with durum wheat, organic penne has evolved to include healthier, organic ingredients, reflecting a growing demand for natural and sustainable products. Its heritage lies in the Italian tradition of using simple, high-quality ingredients to create delicious meals. Today, organic penne continues to be a beloved choice for pasta lovers seeking a wholesome and environmentally conscious option, embodying the timeless allure of Italian culinary heritage.