Organic Potato Starch

Name: Organic Potato Starch
Brand: Forrist
SKU: FCBA0006
Price: 0.2 GBP
Availability: InStock

£0.20

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

A kitchen essential for thickening soups, stews, and sauces. Its natural binding properties make it perfect for gluten-free baking. Try using it to create crispy coatings for fried foods or as a substitute for cornstarch in your favourite recipes.

Organic Potato Starch

£0.20

Explore Organic Potato Starch

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Potassium
Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

Harvested In
Finland
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Solanum tuberosum

Add more texture to your favourite Asian stir-fry with this secret ingredient, creating the perfect crispy coating for your dish.

A pantry essential that has been a staple in traditional cooking for generations. Widely used in European cuisine, it's the secret ingredient for creating the perfect crispy coating for chips. But its versatility doesn't stop there. This humble yet powerful starch is a game-changer in gluten-free baking, adding lightness to cakes and a crispness to cookies.

We're proud of the exceptional quality of our Organic Potato Starch and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Create a delicious plant-based meal using organic potato starch in just a few simple steps.

Serves 4

1. Gather ingredients: organic potato starch, vegetables, plant-based protein, herbs, and spices.
2. Prepare a mixture of organic potato starch and water to create a thickening agent for soups or stews.
3. Use organic potato starch to coat vegetables or plant-based protein before baking or frying for a crispy texture.
4. Experiment with using organic potato starch as a gluten-free alternative in baking recipes for a lighter texture.
5. Enjoy your plant-based meal enhanced with the versatility of organic potato starch.

Preparation

Ingredients & Nutrition

Organic Potato

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1400KJ, 335Kcal

Fat: 0g

Of which Saturates: 0g

Carbohydrates: 82g

Of which Sugars: 0g

Fibre: 0.1g

Protein: 0.1g

Salt: 0.01g

Harvesting

Organic potato starch is made from carefully cultivated potatoes grown using sustainable farming practices without synthetic chemicals. Harvested in late summer or autumn, these potatoes are chosen at their peak starch content for optimal quality. After washing, the potatoes are crushed to release the starch, which is then extracted and refined through washing and centrifugation, resulting in a fine, white powder.

Known for its excellent thickening properties, organic potato starch is a versatile ingredient suited to a variety of culinary uses, from soups and sauces to baked goods. Naturally containing minerals like potassium and vitamin C, it also adds a subtle nutritional boost. Its clean production process ensures a pure, high-quality product that aligns with the needs of modern kitchens.

The organic nature of Organic Potato Starch means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Potato Starch in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Potato Starch

Here are some of our favourite ways to use Organic Potato Starch. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Potato Starch. Share your creations and join the Forrist community on Instagram #forrist!

Crispy Tofu Coating

Use organic potato starch as a coating for crispy tofu. Mix the starch with your favourite seasonings and coat tofu slices before frying or baking. The starch will create a crispy and golden exterior, adding texture and flavour to the tofu. Serve with stir-fried vegetables or in a salad for a satisfying and crunchy plant-based dish.

Chocolate Cake

In gluten-free baking, organic potato starch can be used to create a light and fluffy texture in chocolate cake. Combine the starch with other gluten-free flour, such as almond or rice flour, to achieve a tender crumb in the cake. The starch also helps to bind the ingredients together, resulting in a moist and delicious dessert.

Potato Gnocchi

Create a classic Italian dish by using organic potato starch to make potato gnocchi. Combine the starch with mashed potatoes, flour, and a pinch of salt to form a dough. Roll the dough into small dumplings and cook in boiling water until they float to the surface. Serve with your favourite plant-based sauce for a comforting and delicious meal.

The History of Organic Potato Starch

Organic potato starch has a rich history dating back to ancient civilisations, where potatoes were first cultivated in the Andes mountains of South America over 7,000 years ago. The extraction of starch from potatoes has been a traditional practice in many cultures, with the first industrial production of potato starch beginning in the early 19th century. The organic movement, which gained momentum in the 20th century, led to the development of organic potato starch as a natural and sustainable alternative to conventional starches. Today, organic potato starch is celebrated for its heritage as a versatile and eco-friendly ingredient with a long-standing tradition of use in cooking and manufacturing.

Top 3 Organic Potato Starch Substitutions

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Organic Potato Starch