Organic Self Raising Flour

Name: Organic Self Raising Flour
Brand: Forrist
SKU: FCFL0003
Price: 0.15 GBP
Availability: OutOfStock

£0.15

(0.0)

Avg. Size 1000g

Organic

Buy by Weight

Compostable

Organic Self Raising Flour is crafted from the finest organic wheat and is a kitchen essential for fluffy cakes and scones. Beyond baking, try it for crispy tempura, light pancakes, and homemade pizza dough.

Explore Organic Self Raising Flour

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Phosphorus
Phosphorus is essential for bone health, energy metabolism, and physiological balance.

Harvested In
UK
Min. Shelf Life
4 months
Allergens
Gluten
How to store
In a cool dry place

Wheat (Triticum aestivum)

Perfect for creating fluffy, airy batters and doughs in classic British baking, like light and tender scones and cakes.

A staple in traditional baking, perfect for creating light and fluffy cakes, scones, and muffins. This versatile ingredient is a must-have for making the classic British Victoria sponge cake, adding a deliciously light texture and rise. Beyond its traditional use, our flour is a healthy choice, packed with essential nutrients like fibre and protein, adding value to your baked goods and your health. Pair it with fresh berries, vanilla extract, and a dollop of cream for a delectable dessert, showcasing its versatility in sweet treats. It is also a great addition to savoury dishes, such as homemade pizza dough or crispy batter for vegetable chips. With its nutritional benefits and ability to elevate both sweet and savoury recipes, this flour is a kitchen essential for anyone looking to create delicious, wholesome meals.

We're proud of the exceptional quality of our Organic Self Raising Flour and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Create delicious plant-based treats with organic self-raising flour. This versatile ingredient can be used to make fluffy pancakes, scones, and more.

Serves 4

1. In a mixing bowl, combine 2 cups of organic self-raising flour with 1 tablespoon of sugar.
2. Gradually add 1 ½ cups of plant-based milk while stirring to form a smooth batter.
3. Heat a non-stick pan over medium heat and lightly grease with oil.
4. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve with your favourite toppings.

Preparation

Ingredients & Nutrition

Organic White Wheat Flour, Raising Agents (Monocalcium Phosphate and Sodium Hydrogen Carbonate)

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1480KJ, 348Kcal

Fat: 1.5g

Of which Saturates: 0.4g

Carbohydrates: 80g

Of which Sugars: 0.6g

Fibre: 4g

Protein: 10g

Salt: 0.86g

Harvesting

Organic self-raising flour is made from wheat grown using organic farming methods, free from synthetic pesticides and fertilisers. Harvested in late summer or early autumn, the wheat is milled into a fine, creamy-coloured flour that retains its natural nutrients. This flour provides a source of protein, fibre, and B vitamins, essential for a balanced diet.

Carefully processed to maintain purity and quality, organic self-raising flour is a staple for bakers looking for wholesome ingredients. Its natural goodness and light texture make it ideal for creating fluffy cakes, pastries, and breads, offering both delicious results and peace of mind for environmentally conscious cooks.

The organic nature of Organic Self Raising Flour means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Self Raising Flour in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Self Raising Flour

Here are some of our favourite ways to use Organic Self Raising Flour. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Self Raising Flour. Share your creations and join the Forrist community on Instagram #forrist!

Lemon Drizzle Cake

Combine organic self-raising flour with plant-based butter, sugar, and lemon zest to create a light cake batter. Bake until golden, then drizzle with a tangy lemon syrup for a delectable citrus-infused dessert. This unique recipe is perfect for special occasions or as a sweet treat with afternoon tea.

Vegetable Tempura

Prepare a meal by creating a batter using Organic Self Raising Flour for any vegetable of your choice seasoned with salt, pepper, oregano, and any other seasonings of your liking, and deep fry in oil. Can be eaten with rice or salad.

Traditional Pancakes

Create delicious pancakes using organic self-raising flour, plant-based milk, and a flaxseed egg. Mix the ingredients to form a smooth batter, then cook in a non-stick pan until golden brown. Serve with fresh fruit and a drizzle of agave syrup for a delectable breakfast or brunch option.

The History of Organic Self Raising Flour

Organic self-raising flour has a rich history dating back to the 19th century when it was first developed in the United Kingdom. The concept of self-raising flour revolutionized baking by eliminating the need for separate leavening agents. Over the years, the production of organic self-raising flour has evolved to meet the growing demand for natural and sustainable ingredients. Its heritage is deeply rooted in traditional baking practices, and its popularity has soared as consumers increasingly seek healthier and environmentally friendly options. Today, organic self-raising flour continues to be a staple in kitchens, embodying a legacy of quality and innovation in baking.

Top 3 Organic Self Raising Flour Substitutions

Organic Plain Flour

Organic Gluten Free All Purpose Flour

Organic Wholemeal Flour

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Organic Self Raising Flour