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Organic Brown Short Grain Rice

Sale price£0.26

Avg. Size 500g
Buy by Weight

Organic short grain brown rice, a shorter and plumper grain than its other rice variants has a nutty, fuller flavour. Pair this nourishing grain with vegetable curries, stir-fries, or a rice salad.

Organic Brown Short Grain Rice
Organic Brown Short Grain Rice Sale price£0.26

Explore Organic Brown Short Grain Rice


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    6 months

  • Allergens

    May contain traces of Gluten and Soya

  • How to store

    In a cool dry place

Oryza sativa

Nutty, chewy texture with a rich, earthy flavour. Perfect for wholesome sushi, risotto, and rice pudding.

Our Organic Brown Short Grain Rice is a wholesome and versatile staple that combines tradition and nourishment. This rice variety is renowned for its unique texture and nutty flavour, making it a great addition to a wide array of dishes. From comforting risotto, to a traditional rice pudding, or a quick pilaf, this rice is the perfect canvas for endless dishes. Its short grains are ideal for creating creamy, velvety textures, making it a favourite for traditional Japanese dishes like sushi and rice balls. Offering exceptional taste and versatility, this rice also boasts impressive health benefits and is packed with essential nutrients, including fibre, vitamins, and minerals. Its high fibre content supports digestive health and helps maintain steady energy levels - a must have in you pantry.

We're proud of the exceptional quality of our Organic Brown Short Grain Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Brown Short Grain Rice

Here are some of our favourite ways to use Organic Brown Short Grain Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Short Grain Rice. Share your creations and join the Forrist community on Instagram #forrist!

Brown Rice Salad

Combine cooked organic brown short grain rice with diced vegetables such as cucumber, bell peppers, and cherry tomatoes. Toss with a light vinaigrette dressing and garnish with fresh herbs like parsley and mint. Serve as a side dish or a light lunch.

Rice Stuffed Bell Peppers

Prepare a filling by mixing cooked organic brown short grain rice with sautéed onions, garlic, black beans, corn, and your choice of spices. Stuff the mixture into halved bell peppers, top with your favourite plant-based cheese, and bake until the peppers are tender and the filling is heated through. A wholesome and flavourful twist on traditional stuffed peppers.

Rice Buddha Bowl

Create a quick Buddha bowl by layering organic brown short grain rice with an assortment of colourful vegetables, such as roasted sweet potatoes, steamed broccoli, and shredded carrots. Add a protein element like grilled tofu or chickpeas, and drizzle with a creamy tahini or peanut sauce for added flavour and texture.

The History of Organic Brown Short Grain Rice

Organic Brown Short Grain Rice has a rich history dating back thousands of years, originating in Asia and spreading to other parts of the world. This nutritious and versatile grain has been a staple in many cultures, known for its hearty texture and nutty flavour. Its cultivation and consumption have been integral to the traditional diets of various communities, reflecting a deep connection to the land and sustainable farming practices. Over time, the demand for organic and sustainably sourced rice has grown, leading to the development of high-quality, organic brown short grain rice that embodies both tradition and modern values of health and environmental consciousness.