Organic Soy Beans

£2
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High in protein, these delicious soya beans are the perfect addition to Asian dishes. Add them to noodles, dips, stir-fries and salads.

How To Cook

  1. Soak the soybeans in water for at least 5 - 8 hours. (You may need to soak them a bit longer than other types of beans.)

  2. In a deep saucepan, put soaked soybeans in with enough hot fresh water to cover them. 

  3. Add 1 teaspoon salt and 2 teaspoons vegetable oil. 

  4. Cover. 

  5. Bring to a boil and simmer for 3-4 hours or until tender. 

  6. Skim off foam occasionally. Add more liquid during cooking if necessary.

  7. Drain and serve.

General Information

Country of Origin

China

How to store

Airtight container in cool dry place

Ingredients

Organic Soy Beans

Allergens

Soya

Diet Suitability

Vegan

Shelf Life

18 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1867KJ, 446Kcal

Fat

19.9

of which Saturates

2.9

Carbohydrates

20.9

of which Sugars

7.3

Fibre

9.3

Protein

36.5

Salt

0.005

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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