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Organic Soy Beans

Sale price£0.27

Avg. Size 500g
Buy by Weight

Our Organic Soy Beans are often use for creating creamy plant-based milk and homemade tofu but can also be roasted as a snack.

Organic Soy Beans
Organic Soy Beans Sale price£0.27

Explore Organic Soy Beans


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    18 months

  • Allergens


  • How to store

    In a cool dry place

Glycine max

Creamy texture with a touch of sweetness - great for making homemade tofu, soy milk, or adding to salads.

Our premium Organic Soy Beans, a versatile and nutritious addition to your pantry for creating a variety of traditional and unique dishes. They are a fantastic source of plant-based protein, making them an excellent choice for plant-based diets. Additionally, they are rich in essential nutrients such as iron, calcium, and fibre, contributing to a balanced and wholesome diet. Try blending them into a creamy hummus, adding them to salads, or using them as a protein-packed topping for your favourite dishes.

We're proud of the exceptional quality of our Organic Soy Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Soy Beans

Here are some of our favourite ways to use Organic Soy Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Soy Beans. Share your creations and join the Forrist community on Instagram #forrist!

Homemade Soy Milk

Soak soy beans overnight. Remove skins and blend soaked organic soybeans with water, strain using a cheescloth, sweeten to taste for a creamy and nutritious plant-based milk.

Soybean and Pumpkin Seed Pesto

Blend organic cooked and cooled soybeans, roasted pumpkin seeds, garlic, basil, nutritional yeast, and olive oil until smooth. Toss with cooked pasta for a protein-packed twist on traditional pesto.

Soybean Brownies

Replace a portion of the flour in your brownie recipe with soybean flour for added protein - you can make your own flour by grounding the soy beans in a blender. Top with a drizzle of melted dark chocolate.

The History of Organic Soy Beans

Organic soybeans have a rich history dating back thousands of years to ancient China, where they were first cultivated as a valuable source of protein and nutrients. Over time, soybeans spread to other parts of Asia and eventually made their way to the Western world. In the UK, the popularity of organic soybeans has grown steadily as people have become more health-conscious and environmentally aware. The heritage of organic soybeans is deeply rooted in sustainable agriculture and a commitment to natural, organic farming practices. Today, they are a staple in many plant-based diets and are celebrated for their versatility and nutritional benefits.