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Organic Tricolour Quinoa

Sale price£0.44

Avg. Size 500g
Buy by Weight

Organic Tricolour Quinoa, is a versatile superfood with a slightly crunchy but fluffy texture. Perfect for creating wholesome salads, nourishing bowls, and delicious side dishes, it's rich in protein, fibre, and essential nutrients.

Explore Organic Tricolour Quinoa


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Chenopodium Quinoa

An essential ingredient in South American cuisine, this versatile grain adds nutty flavour and texture to vibrant quinoa salad.

This ancient grain has been a staple in South American cuisine for centuries, and its traditional uses are as diverse as its colour palette. From hearty salads to nourishing soups, and even as a delightful side dish, the possibilities are endless. It has an earthy flavour and delicate texture making it a great base in a variety of recipes, from stuffed peppers to quinoa-stuffed mushrooms, or use it as a base for a vibrant Buddha bowl. It's gluten-free, making it an excellent choice for those with dietary restrictions, and its high protein content makes it a valuable addition to plant-based diets.

We're proud of the exceptional quality of our Organic Tricolour Quinoa and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Tricolour Quinoa

Here are some of our favourite ways to use Organic Tricolour Quinoa. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Tricolour Quinoa. Share your creations and join the Forrist community on Instagram #forrist!

Quinoa Salad

Create a refreshing quinoa salad by mixing cooked tricolour quinoa with diced cucumber, cherry tomatoes, and fresh herbs like mint and parsley. Drizzle with a zesty lemon vinaigrette and toss to combine. This light and nutritious salad can be served as a side dish or a main course.

Quinoa Stuffed Bell Peppers

Stuff halved bell peppers with a mixture of cooked tricolour quinoa, sautéed vegetables, and your choice of protein such as chickpeas or tofu. Top with a sprinkle of cheese and bake until the peppers are tender and the filling is golden brown. This colourful and flavourful dish is a delightful way to enjoy quinoa in a new and exciting way.

Quinoa Breakfast

Start your day with a nutritious quinoa breakfast bowl. Combine cooked tricolour quinoa with your favourite fruits, nuts, and a drizzle of agave syrup or maple syrup for a wholesome and energising breakfast. This versatile dish can be customised with toppings like coconut flakes, chia seeds, and yogurt, offering a delicious and satisfying breakfast option.

The History of Organic Tricolour Quinoa

Organic Tricolour Quinoa dates back thousands of years to the Andean region of South America, where it was revered as a sacred crop by the Incas. Known for its nutritional benefits and adaptability to harsh growing conditions, quinoa sustained ancient civilisations and played a vital role in their diet. In recent decades, the demand for organic and sustainable food options has propelled quinoa into the spotlight, with its tricolour variety gaining popularity for its visual appeal and diverse flavour profile. Today, this ancient grain continues to captivate foodies with its heritage and health benefits, making it a staple in modern, conscious diets.

Top 3 Organic Tricolour Quinoa Substitutions