Organic Vermicelli

£2
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Meaning 'little worms' in Italian, this organic vermicelli pasta is perfect added to a hearty vegetable soup or as a delicate main meal.

How To Cook

  1. Place your pasta in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package. 

  2. Bring a good amount of water to boil. Pour the boiling water over the pasta until they are completely submerged. 

  3. Every minute or two, give them a stir to loosen them up. 

  4. They will cook through in just a few minutes. 

  5. Once they are tender, drain them and run them under cool water to stop the cooking. 

  6. Toss them with a bit of oil to keep them from sticking to each other if you’re not going to use them right away.

General Information

Country of Origin

Italy

How to store

Airtight container in cool dry place

Ingredients

Organic Durum Wheat Semolina, Water

Allergens

Gluten

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1465KJ, 350Kcal

Fat

0.7

of which Saturates

0.2

Carbohydrates

75

of which Sugars

6.7

Fibre

2.6

Protein

10.5

Salt

0.005

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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Getting in Touch

For everything else, we’re available Monday - Friday 10am-8pm to answer your questions by phone, email, WhatsApp and online chat:

 Phone
Email
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