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Organic Couscous

Sale price£0.25

Avg. Size 500g
Buy by Weight

Made from the finest organic durum wheat, our couscous is a versatile staple for wholesome meals. With its light, fluffy texture, it's perfect for salads, tagines, and pilafs. It's a traditional North African favourite, packed with natural goodness. 

Organic Couscous
Organic Couscous Sale price£0.25

Explore Organic Couscous


  • High in Fibre

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    18 months

  • Allergens

    Gluten and may contain traces of Soya and Mustard

  • How to store

    In a cool dry place

Triticum aestivum

An essential ingredient in North African cuisine, this fine grain is perfect for making a traditional Moroccan tagine.

Organic Couscous is a blank canvas for cooking creativity, perfect for creating a variety of traditional and contemporary dishes. From classic couscous salads to hearty tagines, this versatile grain is a must-have in any kitchen. Not only does our Organic Couscous offer a delightful texture and subtle nutty flavour, but it also boasts impressive health benefits. Packed with essential nutrients, including fibre, protein, and B vitamins, its low glycemic index makes it an excellent choice for maintaining stable blood sugar levels. Whether you're looking to whip up a quick and nutritious meal or impress guests with a gourmet feast, our Organic Couscous is the perfect ingredient.

We're proud of the exceptional quality of our Organic Couscous and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Couscous

Here are some of our favourite ways to use Organic Couscous. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Couscous. Share your creations and join the Forrist community on Instagram #forrist!

Organic Couscous Salad

Toss cooked couscous with chopped tomatoes, cucumbers, red onions, and fresh herbs like parsley and mint. Drizzle with a simple vinaigrette made of olive oil, lemon juice, and a pinch of salt. Serve as a refreshing side dish or light lunch.

Couscous Stuffed Bell Peppers

Cut the tops off bell peppers and remove the seeds. Prepare the couscous with vegetable broth for added flavour. Mix the cooked couscous with sautéed onions, garlic, diced zucchini, and feta cheese. Stuff the mixture into the bell peppers and bake until the peppers are tender. Serve as a colourful and nutritious main course.

Couscous Energy Bites

Mix together cooked and cooled couscous, almond butter, agave syrup, and a sprinkle of cinnamon. Add in some chopped nuts, dried fruits, and a handful of chocolate chips. Roll the mixture into small balls and refrigerate until firm. These energy bites make a convenient and healthy snack for on-the-go energy.

The History of Organic Couscous

Organic couscous dates back to ancient North Africa, where it was traditionally hand-rolled from durum wheat or barley. This staple food made its way to the Mediterranean region, particularly in countries like Morocco, Algeria, and Tunisia, where it became an integral part of the local cuisine. Over time, the demand for organic and healthier food options has led to the widespread production of organic couscous, catering to the modern consumer's preference for natural and sustainable products. Today, organic couscous continues to embody the cultural heritage and culinary traditions of the Mediterranean, offering a nutritious and versatile option for contemporary cooking.