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Organic Wholewheat Fusilli

Sale price£0.30

Avg. Size 500g
Organic
Buy by Weight
Compostable

Fusilli has a corkscrew shape, making it perfect for catching thicker sauces. It's a versatile and nutritious pasta that can be used in traditional and creative pasta dishes.

Organic Wholewheat Fusilli
Organic Wholewheat Fusilli Sale price£0.30

Explore Organic Wholewheat Fusilli

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Triticum Aestivum

Earthy taste and chewy texture - perfect for wholesome pasta salads and creamy sauces.

Our Organic Whole Wheat Fusilli is a wholesome and versatile pasta, made from the quality durum wheat, and expertly crafted to deliver a delightful texture and nutty flavour that pairs perfectly with a variety of sauces and ingredients. Great for creating a classic Italian dish or experimenting with fusion recipes, it's also packed with fibre, protein, and essential nutrients, providing sustained energy. Its whole wheat base means it retains the natural goodness of the grain, making it a nourishing choice.

Use in traditional recipes such as pasta salads, baked casseroles, or comforting soups or pair with a range of sauces, from rich and creamy to light and zesty.

We're proud of the exceptional quality of our Organic Wholewheat Fusilli and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Fusilli

Here are some of our favourite ways to use Organic Wholewheat Fusilli. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Fusilli. Share your creations and join the Forrist community on Instagram #forrist!

Pesto and Cherry Tomatoes

Cook the organic fusilli. In a separate pan, sauté cherry tomatoes with olive oil and garlic until they soften. Toss the cooked fusilli with pesto sauce. Mix in the sautéed cherry tomatoes and top with a sprinkle of vegan parmesan cheese. This classic Italian dish is simple, delicious, and perfect for a quick weeknight meal.

Lemon-Herb Vinaigrette Salad

Boil the organic fusilli until al dente, then rinse with cold water and drain. In a large bowl, combine the cooked fusilli with diced cucumber, cherry tomatoes, red onion, and homemade tofu feta cheese. In a separate bowl, whisk together olive oil, lemon juice, fresh herbs (such as basil and parsley), salt, and pepper to create a zesty vinaigrette. Pour the vinaigrette over the fusilli salad and toss to coat. This refreshing and vibrant salad is ideal for picnics or as a light lunch.

Stir-Fry with Asian-Inspired Sauce

Prepare the organic fusilli and set aside. In a wok or large skillet, stir-fry a mix of colourful vegetables such as bell peppers, snap peas, and carrots in sesame oil until tender-crisp. Add the cooked fusilli to the wok and pour in a homemade sauce made from tamari soy sauce, ginger, garlic, and a touch of agave syrup. Toss everything together until the sauce coats the fusilli and vegetables. This fusion dish offers a delightful twist on traditional stir-fry and is equally delicious.

The History of Organic Wholewheat Fusilli

Organic Whole Wheat Fusilli has a rich history dating back to ancient Italy, where pasta-making techniques were perfected. The tradition of using whole wheat flour to create nutritious and hearty pasta has been passed down through generations, reflecting the Italian commitment to quality and taste. The organic movement in recent years has brought a renewed focus on the health benefits of whole wheat, leading to the creation of Organic Whole Wheat Fusilli. This product embodies the fusion of time-honoured pasta-making methods with modern health-conscious values, offering a delicious and wholesome option for pasta lovers worldwide.