Organic Wholewheat Macaroni

Name: Organic Wholewheat Macaroni
Brand: Forrist
SKU: FCPA0010
Price: 0.3 GBP
Availability: OutOfStock

£0.30

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

A wholesome addition to any meal. Organic Wholewheat Macaroni is perfect for creating quick pasta dishes, adding extra nutrition to classic recipes.

Explore Organic Wholewheat Macaroni

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
12 months
Allergens
Gluten
How to store
In a cool dry place

Triticum Aestivum

A family favourite - perfect for creating wholesome, baked pasta dishes.

Our Organic Whole Wheat Macaroni is a wholesome and versatile addition to your pantry that brings together the goodness of organic whole wheat with the comforting familiarity of macaroni. It has a mild nutty flavour and a firm texture that holds up beautifully in a variety of dishes. It's packed with essential nutrients, including fibre, protein, and B vitamins, and the whole wheat content provides an earthy taste that pairs perfectly with a range of sauces. A traditional favourite dish loved globally is macaroni cheesebut this pasta can be used in soups, salads, and casseroles. Its versatility makes it a popular pantry staple and a great way to boost your fibre intake or add more whole grains to your diet.

We're proud of the exceptional quality of our Organic Wholewheat Macaroni and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook a delicious and healthy meal using Organic Whole Wheat Macaroni in just a few simple steps.

1. Boil a large pot of water and add a pinch of salt
2. Add the Organic Whole Wheat Macaroni to the boiling water and cook for 8-10 minutes, or until al dente
3. Drain the macaroni and return it to the pot
4. Add your favourite sauce or seasoning to the macaroni and stir well
5. Serve hot and enjoy your Organic Whole Wheat Macaroni dish!

Preparation

Cook a delicious and healthy meal using Organic Whole Wheat Macaroni in just a few simple steps.

Ingredients & Nutrition

Organic Durum Wholewheat Semolina, Water

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1538KJ, 364Kcal

Fat: 2.4g

Of which Saturates: 0.6g

Carbohydrates: 70g

Of which Sugars: 3.9g

Fibre: 8g

Protein: 11.5g

Salt: 0.07g

Harvesting

Organic whole wheat macaroni is grown and harvested using traditional farming methods that prioritise sustainability. Derived from whole wheat grains, which are rich in nutrients such as fibre, protein, B vitamins, and minerals like iron and magnesium, the wheat used for macaroni production is usually harvested in the late summer or early autumn, when the grains have reached full maturity. After harvesting, the whole wheat grains are carefully milled to produce whole wheat flour, which retains the bran and germ layers, ensuring that the macaroni retains its nutritional value. The natural colour of organic whole wheat macaroni is a warm, golden hue, reflecting the unprocessed nature of the whole grain - minimally processed and rich in natural goodness.

The organic nature of Organic Wholewheat Macaroni means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Wholewheat Macaroni in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Wholewheat Macaroni

Here are some of our favourite ways to use Organic Wholewheat Macaroni. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Macaroni. Share your creations and join the Forrist community on Instagram #forrist!

Macaroni Salad

Create a classic macaroni salad by boiling the macaroni until al dente, leaving it to cool, then mixing it with mayonnaise, chopped vegetables, and seasonings. This traditional dish is perfect for picnics, barbecues, or as a side dish for any meal.

Stuffed Peppers

Prepare a unique dish by mixing cooked macaroni with a creamy cheese sauce, then stuffing it into hollowed-out bell peppers. Bake until the peppers are tender and the macaroni is golden and bubbly. Serve hot with a side of salad.

Vegetable Stir-Fry

Create a healthy and vibrant stir-fry by tossing cooked macaroni with an assortment of fresh vegetables, such as bell peppers, broccoli, and snap peas. Season with tamari soy sauce and sesame oil dressing.

The History of Organic Wholewheat Macaroni

Organic wholewheat macaroni has a rich history dating back to ancient Italy, where the first macaroni-like pasta was made from durum wheat. Over time, the production of macaroni spread throughout Europe, and in the 19th century, it became a staple in the UK. The shift towards organic whole wheat macaroni reflects a growing awareness of health and sustainability, with foodies seeking wholesome, unprocessed foods. This product's heritage lies in traditional pasta-making techniques, combined with a modern focus on organic farming and natural ingredients. Its journey from ancient origins to contemporary demand showcases its enduring appeal and adaptability.

Top 3 Organic Wholewheat Macaroni Substitutions

Organic Wholewheat Spaghetti

Organic Wholewheat Penne

Organic Wholewheat Fusilli

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Organic Wholewheat Macaroni