Skip to content
Open search


Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Wholewheat Macaroni

Sale price£0.30

Avg. Size 500g
Buy by Weight

A wholesome addition to any meal. Organic Wholewheat Macaroni is perfect for creating quick pasta dishes, adding extra nutrition to classic recipes.

Organic Wholewheat Macaroni
Organic Wholewheat Macaroni Sale price£0.30

Explore Organic Wholewheat Macaroni


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Triticum Aestivum

A family favourite - perfect for creating wholesome, baked pasta dishes.

Our Organic Whole Wheat Macaroni is a wholesome and versatile addition to your pantry that brings together the goodness of organic whole wheat with the comforting familiarity of macaroni. It has a mild nutty flavour and a firm texture that holds up beautifully in a variety of dishes. It's packed with essential nutrients, including fibre, protein, and B vitamins, and the whole wheat content provides an earthy taste that pairs perfectly with a range of sauces. A traditional favourite dish loved globally is macaroni cheesebut this pasta can be used in soups, salads, and casseroles. Its versatility makes it a popular pantry staple and a great way to boost your fibre intake or add more whole grains to your diet.

We're proud of the exceptional quality of our Organic Wholewheat Macaroni and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Macaroni

Here are some of our favourite ways to use Organic Wholewheat Macaroni. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Macaroni. Share your creations and join the Forrist community on Instagram #forrist!

Macaroni Salad

Create a classic macaroni salad by boiling the macaroni until al dente, leaving it to cool, then mixing it with mayonnaise, chopped vegetables, and seasonings. This traditional dish is perfect for picnics, barbecues, or as a side dish for any meal.

Stuffed Peppers

Prepare a unique dish by mixing cooked macaroni with a creamy cheese sauce, then stuffing it into hollowed-out bell peppers. Bake until the peppers are tender and the macaroni is golden and bubbly. Serve hot with a side of salad.

Vegetable Stir-Fry

Create a healthy and vibrant stir-fry by tossing cooked macaroni with an assortment of fresh vegetables, such as bell peppers, broccoli, and snap peas. Season with tamari soy sauce and sesame oil dressing.

The History of Organic Wholewheat Macaroni

Organic whole wheat macaroni has a rich history dating back to ancient Italy, where the first macaroni-like pasta was made from durum wheat. Over time, the production of macaroni spread throughout Europe, and in the 19th century, it became a staple in the UK. The shift towards organic whole wheat macaroni reflects a growing awareness of health and sustainability, with foodies seeking wholesome, unprocessed foods. This product's heritage lies in traditional pasta-making techniques, combined with a modern focus on organic farming and natural ingredients. Its journey from ancient origins to contemporary demand showcases its enduring appeal and adaptability.