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Organic Wholewheat Penne

Sale price£0.30

Avg. Size 500g
Buy by Weight

As the most popular pasta shape, penne is loved by all. Try organic wholewheat penne in a variety of different sauces such as pesto, creamy or tomato-based. The wholewheat flour in the pasta gives a subtle nutty taste and more texture, adding more depth to your dish.

Organic Wholewheat Penne
Organic Wholewheat Penne Sale price£0.30

Explore Organic Wholewheat Penne


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Triticum Aestivum

Great texture with a rich, earthy flavour. Perfect for creating wholesome pasta dishes and salads.

A wholesome and versatile addition to your pantry with added nutrition. Whether you're whipping up a classic Italian pasta dish or experimenting with your own creations, our penne is a great all rounder. Packed with essential nutrients, including fibre, protein, and B vitamins, the whole wheat content provides a rich source of complex carbohydrates, promoting sustained energy levels and aiding in digestion, making it a good choice for maintaining a balanced and healthy diet.

We're proud of the exceptional quality of our Organic Wholewheat Penne and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Penne

Here are some of our favourite ways to use Organic Wholewheat Penne. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Penne. Share your creations and join the Forrist community on Instagram #forrist!

Penne Arrabbiata

Cook the organic penne until al dente. In a separate pan, sauté garlic and chilli flakes in olive oil. Add chopped tomatoes and simmer. Toss the cooked penne in the sauce, sprinkle with fresh parsley and your favourite plant-based cheese. Serve hot.

Penne with Lemon and Asparagus

Boil the organic penne until tender. In a pan, sauté asparagus with garlic, lemon zest, and a splash of white wine. Toss the cooked penne with the asparagus mixture, adding a dollop of your cashew cream. Garnish with fresh basil and a squeeze of lemon - a quick and refreshing pasta dish.

Pesto and Sun-Dried Tomatoe Salad

Cook the organic penne and let it cool. Mix with homemade pesto, chopped sun-dried tomatoes, pine nuts, and a handful of rocket. Drizzle with balsamic glaze and toss to combine. Serve chilled - perfect for picnics or as a light lunch.

The History of Organic Wholewheat Penne

Organic Whole Wheat Penne has a rich history dating back to ancient Italy, where pasta-making techniques were perfected. The tradition of using whole wheat flour in pasta production can be traced back to the Mediterranean region, where the health benefits of whole grains were well-known. Over the years, the art of crafting penne from organic whole wheat has been passed down through generations, preserving its authentic taste and nutritional value. Today, we embrace the heritage of traditional pasta-making methods while meeting the modern demand for organic, wholesome foods. Its journey from ancient origins to contemporary kitchens reflects a timeless commitment to quality and health.