
Organic Wholewheat Penne
As the most popular pasta shape, penne is loved by all. Try organic wholewheat penne in a variety of different sauces such as pesto, creamy or tomato-based. The wholewheat flour in the pasta gives a subtle nutty taste and more texture, adding more depth to your dish.
How To Cook
Bring a medium saucepan of water to boil, add salt to taste. Add your desired amount of pasta to boiling water. Stir gently. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10- 12 minutes. For more tender pasta, boil an additional 1 minute. Remove from heat. Drain well. Serve immediately with your favourite sauce.
General Information
Country of Origin
Italy
How to store
Airtight container in cool dry place
Ingredients
Organic Wholewheat Semolina, Water
Allergens
Gluten, possible traces of soya
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1538KJ, 364Kcal
Fat
2.4
of which Saturates
0.6
Carbohydrates
70
of which Sugars
3.9
Fibre
8
Protein
11.5
Salt
-
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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Rice & Pasta |
Standard | 0.65p | - | - | - |
Beans & Pulses |
Standard | 0.65p | - | - | - |
Seeds & Grains | Standard | 0.65p | - | - | - |
Herbs & Spices | Standard | 0.65p | 0.75p | - | - |
Flour & Baking | Standard | 0.65p | 0.75 | - | - |
Oils & Vinegars |
- | - | - | Standard | - |
Nuts & Dried Fruit |
Standard | 0.65p | - | - | - |
Cereal | Standard | 0.65p | - | - | - |
Confectionery | Standard | 0.65p | - | - | - |
Tea & Coffee | - | Standard | - | - | - |
Shampoo | Standard | - | - | - | - |
Lotions | - | - | Standard | Standard | - |
Deodorant | Standard | - | - | - | - |
Detergents | - | - | - | Standard | - |
Pet Food | Standard | 0.65p | - | - | - |
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Getting in Touch
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Phone |
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020 7871 3822 |
hello@forrist.com | 020 7272 2111 |
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