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Organic Wholewheat Spaghetti

Sale price£0.30

Avg. Size 500g
Buy by Weight

Our Organic Wholewheat Spaghetti's long noodles go with about any sauce going, pair with a tofu or lentil bolognese for a twist on the Italian classic. The wholewheat flour in the pasta gives it a subtle nutty taste and more texture, adding more depth to your dish.

Organic Wholewheat Spaghetti
Organic Wholewheat Spaghetti Sale price£0.30

Explore Organic Wholewheat Spaghetti


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Triticum Aestivum

Texture & nutty flavour - perfect for pairing with rich sauces and vegetables

A wholesome and versatile addition to your pantry that brings the authentic taste of Italy to your table. Crafted from the finest organic whole wheat, our spaghetti is a celebration of traditional pasta-making techniques and quality ingredients. Packed with the goodness of whole wheat, it offers a rich, nutty flavour and a firm texture that pairs perfectly with a variety of sauces and accompaniments. Cook classic Italian dishes such as spaghetti aglio e olio or carbonara, or explore innovative recipes like whole wheat spaghetti with roasted vegetables and herb-infused olive oil. Its robust flavour and consistency make perfect for dishes that require a pasta with a bit more bite. It is a great source of fibre, essential for digestive health, and contains valuable nutrients such as iron, B vitamins, and antioxidants.

We're proud of the exceptional quality of our Organic Wholewheat Spaghetti and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Spaghetti

Here are some of our favourite ways to use Organic Wholewheat Spaghetti. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Spaghetti. Share your creations and join the Forrist community on Instagram #forrist!

Spaghetti Bolognese

Cook organic whole wheat spaghetti until al dente, and top it with a homemade, slow-cooked bolognese sauce made with carrots, mushrooms, walnuts, tomatoes, onions, and herbs. Garnish with freshly grated cashew parmesan - a perfect weekday dinner for the family.

Spaghetti Vegetable Frittata

Mix cooked spaghetti with whisked chickpea flour, chopped vegetables, and plant-based cheese, then cook it in a skillet until golden and set. This dish can be served hot or cold, making it a versatile option for brunch, picnics, or packed lunches.

Mediterranean Chickpea and Spinach Spaghetti

Cook organic whole wheat spaghetti until al dente, and toss it with a vibrant sauce made from chickpeas, tomatoes, spinach, and a medley of Mediterranean herbs and spices. Garnish with a sprinkle of tofu feta or nutritional yeast for added taste.

The History of Organic Wholewheat Spaghetti

Organic whole wheat spaghetti has a rich history dating back to ancient times when pasta was first made in Italy. The tradition of using whole wheat flour to make pasta has been passed down through generations, with a focus on preserving the natural goodness of the grain. Its heritage is deeply rooted in the Mediterranean diet, where pasta is a staple, and its popularity has spread worldwide as a nutritious and delicious meal option.