Organic Wholewheat Spaghetti

Name: Organic Wholewheat Spaghetti
Brand: Forrist
SKU: FCPA0008
Price: 0.3 GBP
Availability: InStock

£0.30

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Our Organic Wholewheat Spaghetti's long noodles go with about any sauce going, pair with a tofu or lentil bolognese for a twist on the Italian classic. The wholewheat flour in the pasta gives it a subtle nutty taste and more texture, adding more depth to your dish.

Organic Wholewheat Spaghetti

£0.30

Explore Organic Wholewheat Spaghetti

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
12 months
Allergens
Gluten
How to store
In a cool dry place

Triticum Aestivum

Texture & nutty flavour - perfect for pairing with rich sauces and vegetables

A wholesome and versatile addition to your pantry that brings the authentic taste of Italy to your table. Crafted from the finest organic whole wheat, our spaghetti is a celebration of traditional pasta-making techniques and quality ingredients. Packed with the goodness of whole wheat, it offers a rich, nutty flavour and a firm texture that pairs perfectly with a variety of sauces and accompaniments. Cook classic Italian dishes such as spaghetti aglio e olio or carbonara, or explore innovative recipes like whole wheat spaghetti with roasted vegetables and herb-infused olive oil. Its robust flavour and consistency make perfect for dishes that require a pasta with a bit more bite. It is a great source of fibre, essential for digestive health, and contains valuable nutrients such as iron, B vitamins, and antioxidants.

We're proud of the exceptional quality of our Organic Wholewheat Spaghetti and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook organic whole wheat spaghetti in just a few simple steps.

Fill a large pot with water and bring it to a boil.
Add a pinch of salt to the boiling water and then carefully add the organic whole wheat spaghetti.
Stir the spaghetti occasionally and cook for 8-10 minutes or until it is al dente.
Once the spaghetti is cooked, drain it in a colander and return it to the pot.
Serve the organic whole wheat spaghetti with your favourite sauce and enjoy!

Preparation

Cook organic whole wheat spaghetti in just a few simple steps.

Fill a large pot with water and bring it to a boil.
Add a pinch of salt to the boiling water and then carefully add the organic whole wheat spaghetti.
Stir the spaghetti occasionally and cook for 8-10 minutes or until it is al dente.
Once the spaghetti is cooked, drain it in a colander and return it to the pot.
Serve the organic whole wheat spaghetti with your favourite sauce and enjoy!

Ingredients & Nutrition

Organic Durum Wholewheat Semolina, Water

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1538KJ, 364Kcal

Fat: 2.4g

Of which Saturates: 0.6g

Carbohydrates: 70g

Of which Sugars: 3.9g

Fibre: 8g

Protein: 11.5g

Salt: 0.07

Harvesting

The wheat used to produce whole wheat spaghetti is usually planted in the autumn and harvested in the summer months when the grains are fully matured. This ensures that the wheat is at its peak nutritional value and flavour. The composition of organic whole wheat spaghetti includes the entire wheat kernel, including the bran, germ, and endosperm, making it a rich source of fibre, protein, and essential nutrients. The natural raw product is characterised by its warm, golden-brown colour, which is indicative of its unrefined nature.

During processing, the wheat is stone-ground to preserve its nutritional integrity and then formed into spaghetti shapes. No artificial additives or preservatives are added, allowing the natural nutrients, vitamins, and minerals present in the wheat to remain intact. This results in a wholesome and nutritious spaghetti that provides essential nutrients such as B vitamins, iron, and magnesium, making it a great addition to a balanced diet.

The organic nature of Organic Wholewheat Spaghetti means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Wholewheat Spaghetti in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Wholewheat Spaghetti

Here are some of our favourite ways to use Organic Wholewheat Spaghetti. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Spaghetti. Share your creations and join the Forrist community on Instagram #forrist!

Spaghetti Bolognese

Cook organic whole wheat spaghetti until al dente, and top it with a homemade, slow-cooked bolognese sauce made with carrots, mushrooms, walnuts, tomatoes, onions, and herbs. Garnish with freshly grated cashew parmesan - a perfect weekday dinner for the family.

Spaghetti Vegetable Frittata

Mix cooked spaghetti with whisked chickpea flour, chopped vegetables, and plant-based cheese, then cook it in a skillet until golden and set. This dish can be served hot or cold, making it a versatile option for brunch, picnics, or packed lunches.

Mediterranean Chickpea and Spinach Spaghetti

Cook organic whole wheat spaghetti until al dente, and toss it with a vibrant sauce made from chickpeas, tomatoes, spinach, and a medley of Mediterranean herbs and spices. Garnish with a sprinkle of tofu feta or nutritional yeast for added taste.

The History of Organic Wholewheat Spaghetti

Organic whole wheat spaghetti has a rich history dating back to ancient times when pasta was first made in Italy. The tradition of using whole wheat flour to make pasta has been passed down through generations, with a focus on preserving the natural goodness of the grain. Its heritage is deeply rooted in the Mediterranean diet, where pasta is a staple, and its popularity has spread worldwide as a nutritious and delicious meal option.

Top 3 Organic Wholewheat Spaghetti Substitutions

Organic Wholewheat Penne

Organic Wholewheat Fusilli

Organic Wholewheat Tagliatelle

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Organic Wholewheat Spaghetti