Skip to content
Open search


Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Wholewheat Tagliatelle

Sale price£0.30

Avg. Size 500g
Buy by Weight

Our Organic Wholewheat Spaghetti's long noodles go with about any sauce going, pair with a tofu or lentil bolognese for a twist on the Italian classic. The wholewheat flour in the pasta gives it a subtle nutty taste and more texture, adding more depth to your dish.

Organic Wholewheat Tagliatelle
Organic Wholewheat Tagliatelle Sale price£0.30

Explore Organic Wholewheat Tagliatelle


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Triticum Aestivum

Chewy texture, making this pasta perfect for tomatoe sauces and creamy dishes.

Our tagliatelle is made from high quality organic durum whole wheat semolina, using traditional Italian pasta-making techniques, which add to its quality, texture and taste. Its long, flat ribbons are perfect with sauces, including classic dishes such as carbonara, bolognese or tossed with fresh, seasonal vegetables and a drizzle of olive oil. Packed with the goodness of whole wheat, it offers a rich source of fibre, essential for a healthy digestive system. Additionally, it boasts a high protein content, making it a nourishing option for incorporating more protein into your diet.

We're proud of the exceptional quality of our Organic Wholewheat Tagliatelle and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Tagliatelle

Here are some of our favourite ways to use Organic Wholewheat Tagliatelle. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Tagliatelle. Share your creations and join the Forrist community on Instagram #forrist!

Tagliatelle with Tomato and Basil Sauce

Cook the tagliatelle in boiling water until al dente. In a separate pan, sauté garlic and onions in olive oil. Add chopped tomatoes, basil, salt, and pepper. Simmer until the sauce thickens. Drain the tagliatelle and toss it in the sauce. Serve with a sprinkle of cashew parmesan.

Creamy Mushroom and Spinach Tagliatelle

Sauté sliced mushrooms in butter until golden brown. Add minced garlic and cook for a minute. Pour in cashew cream and let it simmer. Toss in cooked whole wheat tagliatelle and fresh spinach. Stir until the spinach wilts. Season with salt, pepper, and a pinch of nutmeg. Serve hot.

Tagliatelle Salad with Lemon Vinaigrette

Cook the tagliatelle and let it cool. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, and agave syrup to make the vinaigrette. Toss the tagliatelle with diced cucumber, cherry tomatoes, red onion, and tofu feta. Drizzle the lemon vinaigrette over the salad and toss to coat. Serve chilled.

The History of Organic Wholewheat Tagliatelle

Organic Whole Wheat Tagliatelle has a rich history rooted in the traditions of Italian pasta-making. Dating back to the 15th century, tagliatelle was first created in the Emilia-Romagna region of Italy. The use of whole wheat flour in tagliatelle production reflects a commitment to traditional, wholesome ingredients. This pasta's heritage lies in the artisanal methods passed down through generations, ensuring its authentic taste and texture. Today, organic whole wheat tagliatelle continues to embody the time-honoured craft of pasta-making, offering a delicious and nutritious option for a genuine taste of Italian culinary heritage.

Top 3 Organic Wholewheat Tagliatelle Substitutions