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Organic Wholewheat Bread Crumbs

Sale price£0.36

Avg. Size 250g
Buy by Weight

Made from organic wholewheat, our breadcrumbs are a versatile pantry essential. Perfect for adding a crispy coating to your favourite dishes or binding meatballs and veggie burgers, their traditional texture and flavour are a great addition to many recipes.

Explore Organic Wholewheat Bread Crumbs


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    4 months

  • Allergens

    Gluten and may contain traces of Soya, Nuts and Sesame

  • How to store

    In a cool dry place

Triticum aestivum

Add a coating to your dishes with these wholewheat crumbs, adding a texture to your classic eggplant Parmesan or macaroni cheese.

Our Organic Wholewheat Breadcrumbs, the perfect complement to your kitchen pantry for creating delicious, wholesome meals. They are a traditional ingredient that has been used for generations to create classic recipes such as breaded macaroni and cheese and crispy coated mushrooms. Packed with fibre, they contribute to a healthy digestive system and can help you feel fuller for longer, making them a great addition to a balanced diet. Additionally, they are a good source of essential nutrients, including iron and B vitamins, adding nutritional value to your culinary creations. Whether you're coating, binding, or topping your dishes, our Organic Wholewheat Breadcrumbs are a must-have for any kitchen. From creating crispy coatings to adding texture to casseroles and stuffing, the possibilities are endless.

We're proud of the exceptional quality of our Organic Wholewheat Bread Crumbs and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Wholewheat Bread Crumbs

Here are some of our favourite ways to use Organic Wholewheat Bread Crumbs. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholewheat Bread Crumbs. Share your creations and join the Forrist community on Instagram #forrist!

Crusted Falafel Balls

In a food processor, blend chickpeas, fresh parsley, garlic, cumin, coriander, and a splash of lemon juice until a coarse mixture forms. Shape the mixture into patties and coat them generously in a mixture of organic wholewheat breadcrumbs and sesame seeds. Bake or pan-fry until the falafel patties develop a golden crust. Serve with tahini sauce and enjoy in wraps or pitas.

Aubergine Steak

Slice eggplants into thick steaks and dip them into a blend of organic wholewheat breadcrumbs, nutritional yeast, and a mix of dried herbs. Pan-fry until golden and serve with a tangy tomato sauce.

Courgette Fritters

Mix grated courgettes with chickpea flour, chopped spring onions, and a blend of spices. Form patties and coat them generously in organic wholewheat breadcrumbs before pan-frying until golden and crispy. Serve with a tangy yogurt sauce.

The History of Organic Wholewheat Bread Crumbs

Organic wholewheat breadcrumbs date back to ancient civilisations, where bread was a staple food. The tradition of using breadcrumbs as a culinary ingredient has been passed down through generations, with wholewheat breadcrumbs gaining popularity for their nutritional benefits and earthy flavour. The organic movement in the 20th century further elevated the demand for wholesome, chemical-free ingredients, leading to the production of organic wholewheat breadcrumbs. With a heritage rooted in traditional baking techniques and a commitment to sustainable farming, these breadcrumbs embody a timeless culinary tradition.

Top 3 Organic Wholewheat Bread Crumbs Substitutions