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African Pearl Salt

Sale price£0.33

Avg. Size 80g
Organic
Buy by Weight
Compostable
Our African Pearl Salt, is hand-harvested from the waters of the Namibian desert. It has a delicate, pyramid-shaped crystals and subtle, briny flavour, perfect for seasoning and finishing.

Explore African Pearl Salt

 

  • Sodium

    Sodium maintains fluid balance, supports nerve function for overall physiological balance.

 

  • Harvested In

    Namibia

  • Min. Shelf Life

    None

  • Allergens

    None

  • How to store

    In a cool dry place

Sodium Chloride

A quality natural flavour enhancer, perfect for seasoning Jollof rice and grilled vegetables.

Sourced from the depths of the African continent, this salt showcases the rich and diverse natural resources of the region. What sets African Pearl Salt apart is its exceptional purity and distinctive pyramid-shaped crystals, which are a result of the traditional harvesting methods employed by skilled artisans. From enhancing the flavours of hearty stews and grilled vegetables, it also boasts impressive health benefits. Rich in essential minerals such as magnesium, calcium, and potassium, it not only enhances the taste of your food but also contributes to your overall wellbeing. Its natural, unrefined state ensures that it retains all its beneficial properties, making it a healthier alternative to regular table salt.

We're proud of the exceptional quality of our African Pearl Salt and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use African Pearl Salt

Here are some of our favourite ways to use African Pearl Salt. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist African Pearl Salt. Share your creations and join the Forrist community on Instagram #forrist!

Flavour Enhancer

African Pearl Salt is perfect for seasoning and enhancing the flavour of traditional African dishes such as Jollof rice, grilled vegetables, and stews. Its unique texture and mineral-rich taste add an authentic touch to these classic recipes, bringing out the natural flavours of the ingredients.

Seasoning

Create a delicious and unique snack by making African Pearl Salt caramel popcorn. Combine butter, brown sugar, and a sprinkle of African Pearl Salt to make a rich caramel sauce. Drizzle the sauce over freshly popped popcorn and bake until crispy. A delicious combination of sweet and salty. Enjoy!

Health and Wellness Use

African Pearl Salt can also be used in homemade bath salts and scrubs. Mix it with essential oils and Epsom salts for a rejuvenating spa experience at home. The mineral content of the salt can help to detoxify and nourish the skin, leaving it feeling soft and revitalised.

The History of African Pearl Salt

African Pearl Salt dates back centuries, originating from the ancient salt mines of the Sahara Desert. Mined by local communities using traditional methods, this pure and unrefined salt has been a staple in African cuisine and culture for generations. Its unique hue and delicate, yet complex, flavour have made it a sought-after ingredient in both traditional and modern cooking. The salt's heritage is deeply rooted in the traditions and customs of the African people, and its journey from the heart of the desert to kitchens around the world is a testament to its enduring appeal and significance.