Organic Black Beluga Lentils
Organic black beluga lentils are a versatile addition to many meals. There unique colour and texture make them a delicious addition to dahls, soups and salads.
How To Cook
Using 2 1/2 cups of water to 1 cup of lentils. Bring a large saucepan to boil. Add the lentils, cover tightly, reduce heat and simmer until they are tender. Cooking time is typically 20-25 minutes. Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.
General Information
Country of Origin
Canada
How to store
Airtight container in cool dry place
Ingredients
Organic Black Beluga Lentils
Allergens
Possible traces of gluten and wheat
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Kraft Paper Bag
Nutritional Information
Typical Values
100g
Energy
1288KJ, 306Kcal
Fat
1.5
of which Saturates
0.3
Carbohydrates
43
of which Sugars
1
Fibre
18
Protein
21
Salt
0.01
PLEASE NOTE
Packed in a facility handling celery, soya, gluten, mustard, nuts, peanuts, sesame
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