Organic Black Beluga Lentils

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Organic black beluga lentils are a versatile addition to many meals. Their unique colour and texture make them a delicious addition to dahls, soups and salads.

How To Cook

  1. Using 2 1/2 cups of water to 1 cup of lentils. Bring a large saucepan to boil. 

  2. Add the lentils, cover tightly, reduce heat and simmer until they are tender. 

  3. Cooking time is typically 20-25 minutes. 

  4. Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.

General Information

Country of Origin

Canada

How to store

Airtight container in cool dry place

Ingredients

Organic Black Beluga Lentils

Allergens

Possible traces of gluten

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1477KJ, 352Kcal

Fat

1.6

of which Saturates

0.16

Carbohydrates

52.7

of which Sugars

2.03

Fibre

10.7

Protein

25.8

Salt

0.001

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

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Getting in Touch

For everything else, we’re available Monday - Friday 10am-8pm to answer your questions by phone, email, WhatsApp and online chat:

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