Organic Black Beluga Lentils

£5
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Organic black beluga lentils are a versatile addition to many meals. There unique colour and texture make them a delicious addition to dahls, soups and salads.

How To Cook

  1. Using 2 1/2 cups of water to 1 cup of lentils. Bring a large saucepan to boil. 

  2. Add the lentils, cover tightly, reduce heat and simmer until they are tender. 

  3. Cooking time is typically 20-25 minutes. 

  4. Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.

General Information

Country of Origin

Canada

How to store

Airtight container in cool dry place

Ingredients

Organic Black Beluga Lentils

Allergens

Possible traces of gluten and wheat

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Kraft Paper Bag

Nutritional Information

Typical Values

100g

Energy

1288KJ, 306Kcal

Fat

1.5

of which Saturates

0.3

Carbohydrates

43

of which Sugars

1

Fibre

18

Protein

21

Salt

0.01

PLEASE NOTE

Packed in a facility handling celery, soya, gluten, mustard, nuts, peanuts, sesame

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

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Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
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Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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Getting in Touch

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