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Organic Black Chickpeas

Sale price£0.34

Avg. Size 500g
Buy by Weight

Organic Black Chickpeas are smaller, denser and slightly firmer than regular chickpeas making them great for stews and curries.

Organic Black Chickpeas
Organic Black Chickpeas Sale price£0.34

Explore Organic Black Chickpeas


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Cicer Arietinum

Petite, nutrient-packed gems, great for exotic curries, salads, and inventive recipes

Our premium Organic Black Chickpeas are a true culinary gem, offering a unique twist on the traditional chickpea variety. Popular for their firm texture, they're great in a wide range of traditional and contemporary dishes adding visual appeal to any recipe. Packed with protein, fibre, and essential vitamins and minerals, they're a fantastic way to support a balanced and healthy diet. Their high fibre content promotes digestive health, while their protein content makes them an excellent plant-based protein. From savoury snacks to unique desserts, these versatile legumes have been a staple in many cultural cuisines, so whether you're exploring new recipe ideas or embracing traditional cooking methods, our Organic Black Chickpeas are the perfect choice for in quality, versatility, and nutrition

We're proud of the exceptional quality of our Organic Black Chickpeas and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Black Chickpeas

Here are some of our favourite ways to use Organic Black Chickpeas. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Black Chickpeas. Share your creations and join the Forrist community on Instagram #forrist!

Kerala Kadala Curry

Simmer cooked black chickpeas in a luscious coconut-based gravy infused with mustard seeds, curry leaves, and fenugreek to create the flavourful Kerala Kadala Curry. As the chickpeas absorb the coconut milk, they develop a creamy texture that beautifully complements the warmth of the spices. This South Indian dish is best served alongside fluffy appams or steamed rice.

Black Chickpea and Roasted Vegetable Salad

Combine organic black chickpeas with roasted vegetables such as bell peppers, courgettes, and cherry tomatoes. Toss with a lemon and herb dressing for a refreshing -perfect for a light lunch or as a side dish.

Black Chickpea and Spinach Burger

Mash organic black chickpeas with sautéed spinach, garlic, and a hint of chilli for a nutritious plant-based burger patty. Serve on a toasted brioche bun with your favourite toppings and a side of sweet potato fries.

The History of Organic Black Chickpeas

Organic black chickpeas date back thousands of years, originating in the Middle East and Mediterranean regions. These nutrient-dense legumes have been a staple in traditional cuisines, valued for their earthy flavour and versatility. Cultivated for centuries, black chickpeas have been prized for their health benefits and culinary uses. With a deep-rooted connection to ancient agricultural practices, these organic black chickpeas have stood the test of time, offering a unique and wholesome addition to modern diets while honouring their historical significance.