Organic Black Turtle Beans
Organic black turtle beans are protein packed and are used in classic Latin American cuisine. The beans slightly meaty flavour make them perfect in stews, burritos and can be baked into desserts for moisture.
How To Cook
Soak the dried beans in water for 12 hours or overnight and drain. Place the beans in a saucepan and cover with water, boil briskly for 10 minutes. If the beans are to be cooked in a recipe, then follow the recipe. If the beans are to be served as a vegetable simmer for 1-1½ hours until tender. Five minutes before the end of cooking time, add salt to taste. Drain and serve.
General Information
Country of Origin
China
How to store
Airtight container in cool dry place
Ingredients
Organic Black Turtle Beans
Allergens
None
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1425KJ, 341Kcal
Fat
1.42
of which Saturates
0.37
Carbohydrates
47.1
of which Sugars
2.12
Fibre
15.2
Protein
21.6
Salt
0.0125
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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