Organic Brown Lentils
Organic brown lentils, nutty and flavoured, are a perfect and moreish addition to any classic curry dish. Rich in protein, they also work well with other beans, pulses and lentils.
How To Cook
Using 3 cups of water to 1 cup of lentils. Bring a large saucepan to boil. Add the lentils, cover tightly, reduce heat and simmer until they are tender. Cooking time is typically 15-20 minutes. Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.
General Information
Country of Origin
Turkey
How to store
Airtight container in cool dry place
Ingredients
Organic Brown Lentils
Allergens
None
Diet Suitability
Vegan
Shelf Life
18 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1146KJ, 270Kcal
Fat
1.6
of which Saturates
-
Carbohydrates
41
of which Sugars
1.1
Fibre
17
Protein
23
Salt
0.015
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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Rice & Pasta |
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Beans & Pulses |
Standard | 0.65p | - | - | - |
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| Pet Food | Standard | 0.65p | - | - | - |
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