Skip to content
Open search


Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Brown Lentils

Sale price£0.24

Avg. Size 500g
Buy by Weight

Delicate texture, earthy flavour, perfect for quick soups and stews. A versatile addition to your pantry.

Organic Brown Lentils
Organic Brown Lentils Sale price£0.24

Explore Organic Brown Lentils


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    18 months

  • Allergens


  • How to store

    In a cool dry place

Lens Culinaris

Great plant-based protein, earthy flavour and firm texture making these lentils perfect for soups, stews, and salads.

Our Organic Brown Lentils have a mild earthy flavour and firm texture, making them an ideal ingredient for a wide range of dishes. From classic lentil soups and stews to salads and curries, these lentils are a staple in many cuisines around the world. Packed with protein, fibre, and essential nutrients, including iron, folate, and magnesium, they're a great choice for a balanced and nutritious diet. They are also low in fat and cholesterol-free and can be used as a meat substitute or filling in many recipes. They're an extremely versatile pantry essential.

We're proud of the exceptional quality of our Organic Brown Lentils and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Brown Lentils

Here are some of our favourite ways to use Organic Brown Lentils. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Lentils. Share your creations and join the Forrist community on Instagram #forrist!

Lentil and Vegetable Soup

Simmer organic brown lentils with a variety of fresh vegetables such as carrots, celery, and onions. Add in some vegetable stock, herbs, and spices for extra flavour. Serve hot with a side of crusty bread.

Sweet Potato Burgers

Combine cooked organic brown lentils with mashed sweet potatoes, breadcrumbs, and a blend of spices to form delicious and nutritious lentil and sweet potato burgers. Pan-fry or bake the patties until golden brown and serve them in burger buns with your favourite toppings.

Lentil and Tofu Feta Salad

Mix cooked organic brown lentils with diced cucumber, cherry tomatoes, red onion, and crumbled tofu feta. Drizzle with a zesty vinaigrette dressing made from olive oil, lemon juice, and herbs. Toss everything together and you have a protein-packed light lunch or a side dish.

The History of Organic Brown Lentils

Organic brown lentils have a rich history dating back thousands of years, originating in the Middle East and Central Asia. These nutritious legumes have been a staple in traditional cuisines across the globe, valued for their versatility and health benefits. Cultivated for centuries, brown lentils have been a vital source of protein and nutrients for various cultures, earning a reputation as a sustainable and wholesome food. Their heritage is deeply rooted in ancient agricultural practices, and today, their organic cultivation reflects a commitment to sustainable. From ancient civilisations to modern kitchens, organic brown lentils continue to be a cherished ingredient in diverse culinary traditions.

Top 3 Organic Brown Lentils Substitutions