Organic Cocoa Powder
Organic cocoa powder is deliciously chocolatey and is not just for a rich hot chocolate or baking. Sprinkle over fruit, nuts, and other sweet treats for a sweet hit!
How To Use
Organic Cocoa Powder is made from Cocoa beans. Full of zinc, iron and selenium, cocoa powder helps boost your immune system, with magnesium helping to maintain healthy muscle. Perfect for making healthy chocolate baked goodies, you can also stir cocoa powder into hot milk or hot water to enjoy a warm & delicious hot cup of cocoa.
How Its Grown/Processed
Cocoa beans are extracted from the pods they grow in on the cacao tree. These beans are then fermented, dried, roasted and cracked to make nibs. These nibs are then ground down to extract roughly 75% of the cocoa butter, leaving a dark brown pasta called chocolate liquor. This is then dried and the mass remaining is ground down to make the cocoa powder. Cocoa beans are harvested from the cacao tree which are native to southeastern South America, in countries such as Ecuador, Peru and Brazil.
General Information
Country of Origin
Peru
How to store
Airtight container in cool dry place
Ingredients
Organic Cocoa Beans
Allergens
None
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1560KJ, 379Kcal
Fat
21
of which Saturates
13
Carbohydrates
18
of which Sugars
0.9
Fibre
29
Protein
19
Salt
0.1
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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| Pet Food | Standard | 0.65p | - | - | - |
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