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Organic Dried Cranberries

Sale price£1.35

Avg. Size 250g
Buy by Weight
Organic Dried Cranberries are a versatile snack or baking essential. Add a burst of natural sweetness to your morning porridge or mix into a salad for a tangy twist. Try simmering in mulled wine for a festive touch or sprinkle over yogurt for a healthy treat. A delicious addition to any recipe.

Explore Organic Dried Cranberries


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    6 months

  • Allergens


  • How to store

    In a cool dry place

Vaccinium macrocarpon

Enhance your feasts with these plump, tangy jewels, adding a burst of flavour to your homemade cranberry sauce.

Organic Dried Cranberries are a pantry essential that bring a burst of tangy sweetness to your favourite dishes. These ruby-red gems have been a staple in traditional American and European cuisine for centuries, adding a pop of flavour to classic dishes like cranberry sauce. Packed with antioxidants and vitamins, these versatile cranberries are a smart choice for maintaining a healthy lifestyle. Their natural tartness adds a zing to salads, oatmeal, and baked goods. Pair them with nuts and seeds for a nutritious snack or sprinkle them over yogurt for a delightful twist.

We're proud of the exceptional quality of our Organic Dried Cranberries and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dried Cranberries

Here are some of our favourite ways to use Organic Dried Cranberries. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Cranberries. Share your creations and join the Forrist community on Instagram #forrist!

Cranberry and Almond Quinoa Salad

Create a refreshing and nutritious salad by mixing cooked quinoa with organic dried cranberries, sliced almonds, and a zesty lemon vinaigrette. This dish can be served as a light lunch or a side dish for dinner, providing a burst of flavour and texture.

Cranberry and Orange Chia Pudding

Combine organic dried cranberries with freshly squeezed orange juice and chia seeds to make a delicious and healthy pudding. Let the mixture sit in the refrigerator overnight to allow the chia seeds to absorb the liquid, resulting in a creamy and satisfying dessert or breakfast option.

Orange-Cranberry Breakfast Muffins

Incorporate the dynamic duo of organic dried cranberries and freshly squeezed orange juice into a muffin batter. Add a touch of cinnamon for warmth. Bake until golden brown, resulting in moist and flavorful orange-cranberry muffins. These make for a delightful breakfast option or a sweet treat for any time of the day.

The History of Organic Dried Cranberries

Organic dried cranberries have a rich history dating back to the Native American tribes who used them for their medicinal and nutritional properties. The cranberry, a small, tart fruit, was first harvested by Native Americans and later introduced to European settlers. In the 1800s, cranberries were commercially cultivated in the United States, and their popularity grew as they became a staple in Thanksgiving meals. The organic movement in the late 20th century led to the production of organic dried cranberries, offering consumers a healthier and environmentally friendly option. Today, organic dried cranberries are enjoyed worldwide for their delicious taste and numerous health benefits.