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Organic Lasagne

Sale price£0.35

Avg. Size 500g
Buy by Weight

Our Organic Lasagne promises a taste of tradition and quality. Perfect for creating hearty family meals, this pasta is a versatile staple for any kitchen.

Organic Lasagne
Organic Lasagne Sale price£0.35

Explore Organic Lasagne


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens

    Gluten and may contain traces of Egg

  • How to store

    In a cool dry place

Spinacia Oleracea

Layers of tender pasta and rich, savoury sauce, perfect for a comforting family dinner.

Organic Lasagne is a global favourite that brings together the finest organic ingredients to create a delicious comforting dish. Made with certified organic durum wheat semolina pasta sheets, our lasagne sheets represent quality and authenticity. Fill each layer with a rich, slow-cooked organic tomato sauce, complemented by a creamy organic béchamel sauce, and finished with a generous sprinkling of organic cashew parmigiano-reggiano cheese. Packed with protein, fibre, and essential nutrients, this wholesome dish provides sustained energy and promotes overall well-being.

We're proud of the exceptional quality of our Organic Lasagne and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Lasagne

Here are some of our favourite ways to use Organic Lasagne. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Lasagne. Share your creations and join the Forrist community on Instagram #forrist!

Classic Tomato and Lentil Lasagne

Layer organic lasagne sheets with a rich lentil and tomato sauce, creamy plant-based béchamel, and a generous sprinkling of vegan Parmesan cheese. Bake until golden and bubbling - perfect for family dinners or entertaining guests.

Spinach and Vegan Ricotta Stuffed Lasagne Rolls

Soften lasagne sheets in hot water, leave to cool and fill and roll with a combination of spinach, vegan ricotta, and herbs. Top with a tangy tomato sauce and plant-based mozzarella before baking. An easy flavourful plant-based dish that's sure to impress.

Lasagne Soup

Transform the flavours of lasagne into a hearty and comforting soup. Simmer organic lasagne sheets in a rich tomato broth with lentils, vegetables, and Italian herbs for a delicious and satisfying one-pot meal. Serve with a dollop of creamy cashew ricotta and a sprinkle of basil for comforting plant-based meal.

The History of Organic Lasagne

Organic lasagne has a rich history dating back to ancient Greece and Rome, where layered pasta dishes were enjoyed by the elite. However, it wasn't until the Middle Ages in Italy that lasagne as we know it today began to take shape. Traditionally made with wide, flat pasta sheets, rich tomato sauce, creamy béchamel, and savory fillings, lasagne has become a beloved comfort food worldwide. The organic movement in recent years has brought a new focus on high-quality, sustainable ingredients, leading to the development of organic lasagne that cater to health-conscious foodies whilst honoring the dish's heritage and traditional flavours.