Organic Yellow Split Peas

£1.70
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Organic yellow split peas are a great source of protein, their mild flavour and soft texture once cooked make them perfect for soups, dahls and pies.

How To Cook

  1. Using 2 cups of water to 1 cup of split yellow peas. Combine water and split yellow peas. 

  2. Bring to a slow simmer. Season to taste and cover. 

  3. Cook for at least 20 minutes, covered, until the yellow split peas are fully cooked, stirring occasionally. 

  4. If you prefer a smoother texture, continue to cook for an extra 10 - 15 minutes to allow the yellow split peas to break up even more. 

  5. These can now be served or added into a recipe.  

General Information

Country of Origin

Germany

How to store

Airtight container in cool dry place

Ingredients

Organic Yellow Split Peas

Allergens

None

Diet Suitability

Vegan

Shelf Life

12 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1478KJ, 352Kcal

Fat

1.2

of which Saturates

0.2

Carbohydrates

38.2

of which Sugars

8

Fibre

25.5

Protein

23.8

Salt

0.04

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

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Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
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Pet Food Standard 0.65p - - -

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Getting in Touch

For everything else, we’re available Monday - Friday 10am-8pm to answer your questions by phone, email, WhatsApp and online chat:

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