Organic Yellow Split Peas
Organic yellow split peas are a great source of protein, their mild flavour and soft texture once cooked make them perfect for soups, dahls and pies.
How To Cook
Using 2 cups of water to 1 cup of split yellow peas. Combine water and split yellow peas. Bring to a slow simmer. Season to taste and cover. Cook for at least 20 minutes, covered, until the yellow split peas are fully cooked, stirring occasionally. If you prefer a smoother texture, continue to cook for an extra 10 - 15 minutes to allow the yellow split peas to break up even more. These can now be served or added into a recipe.
General Information
Country of Origin
Germany
How to store
Airtight container in cool dry place
Ingredients
Organic Yellow Split Peas
Allergens
None
Diet Suitability
Vegan
Shelf Life
12 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1478KJ, 352Kcal
Fat
1.2
of which Saturates
0.2
Carbohydrates
38.2
of which Sugars
8
Fibre
25.5
Protein
23.8
Salt
0.04
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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