Organic Black Thai Rice

Name: Organic Black Thai Rice
Brand: Forrist
SKU: FCRI0012
Price: 0.41 GBP
Availability: OutOfStock

£0.41

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Organic black Thai rice comes Thailand and boasts a distinctive deep black hue and a captivating nutty taste that sets it apart from traditional rice options.

Explore Organic Black Thai Rice

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Thailand
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Oryza sativa

A nutty, chewy and exotic rice, perfect for pilafs, salads, and sushi rolls.

Our Organic Black Thai Rice, is a true gem with its distinctive deep black colour and nutty flavour. This unique rice variety has been cherished for centuries in Thailand for its exceptional taste and versatility. Its rich, earthy aroma and firm texture make it great for creating traditional Thai dishes such as Khao Hom Mali, or for adding a gourmet twist to your favourite recipes. Whether you're making a vibrant stir-fry, a quick rice bowl, or a homemade rice pudding, our Organic Black Thai Rice makes a great base. Packed with essential nutrients, including iron, antioxidants, and fibre, it supports overall well-being and vitality.

We're proud of the exceptional quality of our Organic Black Thai Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Learn how to cook Organic Black Thai Rice in just a few simple steps.

Serves 2-3

Rinse 1 cup of Organic Black Thai Rice under cold water to remove excess starch.
In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt.
Bring the water to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 30 minutes.
After 30 minutes, remove the pot from the heat and let the rice sit, covered, for an additional 10 minutes to steam.
Fluff the rice with a fork and serve hot as a delicious and nutritious side dish or base for your favourite recipes.

Preparation

Learn how to cook Organic Black Thai Rice in just a few simple steps.

Serves 2-3

Rinse 1 cup of Organic Black Thai Rice under cold water to remove excess starch.
In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt.
Bring the water to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 30 minutes.
After 30 minutes, remove the pot from the heat and let the rice sit, covered, for an additional 10 minutes to steam.
Fluff the rice with a fork and serve hot as a delicious and nutritious side dish or base for your favourite recipes.

Ingredients & Nutrition

Organic Rice

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1500KJ, 357kcal

Fat: 3.6g

Of which Saturates: 0.72g

Carbohydrates: 72.8g

Of which Sugars: 0.05g

Fibre: 1.4g

Protein: 9.9g

Salt: 0.03g

Harvesting

The organic nature of Organic Black Thai Rice means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Black Thai Rice in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Black Thai Rice

Here are some of our favourite ways to use Organic Black Thai Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Black Thai Rice. Share your creations and join the Forrist community on Instagram #forrist!

Thai Coconut Pudding

Create a creamy and indulgent dessert by simmering black Thai rice in coconut milk with a hint of vanilla and a sprinkle of cinnamon. Once the rice is tender, sweeten with a touch of sugar or agave syrup and serve warm or chilled, top with your favourite dried fruits.

Thai Rice Salad

Chop bell peppers, crunchy radishes, and shredded carrots and combine with cooked black Thai rice along with diced cucumber, cherry tomatoes, and fresh herbs like mint and coriander. Drizzle with a zesty dressing made from lime juice, olive oil, and a touch of agave syrup. Toss everything together for a bowlful of textures and flavours. Great as a side or for a light lunch.

Stuffed Butternut Squash

Combine cooked black Thai rice with sautéed bell peppers, onions, and mushrooms seasoned with herbs and spices. Fill halved butternut squash with the mixture, and bake until the squash is tender and the filling is golden brown.

The History of Organic Black Thai Rice

Organic Black Thai Rice has a rich history dating back to ancient times in Thailand. Known for its distinctive nutty flavour and striking deep purple hue, this heirloom rice variety has been cultivated for centuries in the lush rice paddies of Thailand. Traditionally grown by small-scale farmers using sustainable methods, Black Thai Rice has been a staple in Thai cuisine and cultural celebrations. Its unique appearance and nutritional benefits have made it a sought-after ingredient in modern cooking, appealing to health-conscious foodies and chefs alike. This heritage grain continues to be cherished for its cultural significance and culinary versatility.

Top 3 Organic Black Thai Rice Substitutions

Organic Red Rice

Organic Brown Basmati Rice

Organic Wild Rice

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Organic Black Thai Rice