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Organic Black Thai Rice

Sale price£0.41
Standard Size 500g
Certified Organic
Buy by Weight
Compostable

Organic black Thai rice comes Thailand and boasts a distinctive deep black hue and a captivating nutty taste that sets it apart from traditional rice options.

Explore Organic Black Thai Rice

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Thailand

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In a cool dry place

Oryza sativa

A nutty, chewy and exotic rice, perfect for pilafs, salads, and sushi rolls.

Our Organic Black Thai Rice, is a true gem with its distinctive deep black colour and nutty flavour.

This unique rice variety has been cherished for centuries in Thailand for its exceptional taste and versatility. Its rich, earthy aroma and firm texture make it great for creating traditional Thai dishes such as Khao Hom Mali, or for adding a gourmet twist to your favourite recipes. Whether you're making a vibrant stir-fry, a quick rice bowl, or a homemade rice pudding, our Organic Black Thai Rice makes a great base. Packed with essential nutrients, including iron, antioxidants, and fibre, it supports overall well-being and vitality. Its low glycemic index makes it an ideal choice for managing blood sugar levels and maintaining a balanced diet.

If you're a food enthusiasts exploring traditional recipes or experimenting with innovative dishes, our Organic Black Thai Rice is the perfect choice for with its striking appearance and nutritional profile.

We're proud of the exceptional quality of our Organic Black Thai Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Black Thai Rice

Here are some of our favourite ways to use Organic Black Thai Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Black Thai Rice. Share your creations and join the Forrist community on Instagram #forrist!

Thai Coconut Pudding

Create a creamy and indulgent dessert by simmering black Thai rice in coconut milk with a hint of vanilla and a sprinkle of cinnamon. Once the rice is tender, sweeten with a touch of sugar or agave syrup and serve warm or chilled, top with your favourite dried fruits.

Thai Rice Salad

Chop bell peppers, crunchy radishes, and shredded carrots and combine with cooked black Thai rice along with diced cucumber, cherry tomatoes, and fresh herbs like mint and coriander. Drizzle with a zesty dressing made from lime juice, olive oil, and a touch of agave syrup. Toss everything together for a bowlful of textures and flavours. Great as a side or for a light lunch.

Stuffed Butternut Squash

Combine cooked black Thai rice with sautéed bell peppers, onions, and mushrooms seasoned with herbs and spices. Fill halved butternut squash with the mixture, and bake until the squash is tender and the filling is golden brown.

The History of Organic Black Thai Rice

Organic Black Thai Rice has a rich history dating back to ancient times in Thailand. Known for its distinctive nutty flavour and striking deep purple hue, this heirloom rice variety has been cultivated for centuries in the lush rice paddies of Thailand. Traditionally grown by small-scale farmers using sustainable methods, Black Thai Rice has been a staple in Thai cuisine and cultural celebrations. Its unique appearance and nutritional benefits have made it a sought-after ingredient in modern cooking, appealing to health-conscious foodies and chefs alike. This heritage grain continues to be cherished for its cultural significance and culinary versatility.

Top 3 Organic Black Thai Rice Substitutions